CHEMICAL ENGINEERING PROJECT TOPICS

CHEMICAL ENGINEERING PROJECT TOPICS AND MATERIALS

1. THE KINETIC STUDY ON HYDROLYSIS CELLULOSE (SAW-DUST)
2. REFINING OF SOYA BEAN OIL
3. REFINING OF PALM KERNEL OIL
4. MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
5. DESIGN AND IMPLEMENTATION OF MAIZE CORN-ON-CORB TRAY DRYER
6. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
7. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FORCEMENT PRODUCTION
8. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEAD(OZAKI)
9. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
10. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE(SAW-DUST)
11. HEAD LOSES IN HORIZONTAL AND VERTICAL ORIFI CEMETER: A COMPARATIVE EVALUATION AND ANALYSES WITH APPLICATION OF STATISTICAL METHOD OF DATA RELIABILITY
12. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
13. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
14. CARDIO PROTECTIVE ACTIVITIES OF  N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT
15. PYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOMETHANE FRACTION OF METHANOL EXTRACT OF CRATEVA ADANSONII
16. DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
17. EFFECT OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
18. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII(OHA) SEED
19. PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII
20. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK
21. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW'S BRAIN
22. THE ANTI-INFLAMMATORY ACTIVITY OF CRATEVA ADANSONII DICHLOROMETHANE FRACTION
23. THE PRODUCTION OF YAM FLOUR
24. THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL
25. ANALYSIS OF BUSH PEAR AND ITS OIL

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