THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS

CHAPTER ONE
1.0 Introduction -		-	-	-	-	-	-	-	1
CHAPTER TWO
2.0	Literature Review -			-	-	-	-	-	2
2.1	Kola Nut Powered (Cola Nitida) -					-	-	-	2
2.2	Kola pod components -			-	-	-	-	-	3
2.3	Geography and distribution -				-	-	-	-	4
2.4	Lipoprotein -		-	-	-	-	-	-	5
2.5	High cholesterol diagnosis -				-	-	-	-	9
2.6	Low cholesterol -		-	-	-	-	-	-	9

2.7	Changes during circulation -				-	-	-	-	12
2.8	Liver -	-	-	-	-	-	-	-	13
CHAPTER THREE			Materials and methods
3.1	Identification and Extraction plant material -							-	16
3.2	Phytochemical Analysis -				-	-	-	-	17
3.3	Experimental Animal model -				-	-	-	-	22
3.4	Collection of Blood samples -				-	-	-	-	24
3.5	Lipid profile Analysis -			-	-	-	-	-	24
CHAPTER FOUR			Results
Phytochemical composition of samples -						-	-	-	31
CHAPTER FIVE			Discussion and conclusion
5.1	Discussion - -		-	-	-	-	-	-	34
5.2	Conclusion --		-	-	-	-	-	-	35

Reference - -            -           -           -           -           -           -           -           36