CHAPTER ONE
1.0 Introduction---------------------------------------------------1
1.1 Objectives of
the Study--------------------------------------5
CHAPTER TWO
2.0
Literature
Review---------------------------------------------6
2.1 Importance of
Phytochemicals-----------------------------8
2.1.1 Mechanism
of Action of Tomato Phytochemicals--------9
2.1.2 Importance
of Tomatoes------------------------------------13
2.2 Structure of
Vitamin C and its Activity------------------13
2.2.1 Biosynthesis
and species-synthetic ability--------------14
2.2.2 Absorption,
Transport and Disposal---------------------15
2.2.3 Deficiency-----------------------------------------------------17
2.2.4 Physiological
functions in mammals---------------------20
2.2.5 Daily
requirement-------------------------------------------23
2.2.6 Therapeutic
uses--------------------------------------------24
2.2.7 Adverse
effects-----------------------------------------------24
2.3 Structure of
Beta Carotene and its Activity-------------25
2.3.1 Previtamin
A activity----------------------------------------25
2.3.2 Symmetric
and Asymmetric Cleavage--------------------26
2.3.3 Sources
in Diet----------------------------------------------27
2.3.4 Side
Effects---------------------------------------------------28
2.3.5 Beta
Carotene and lung cancer in smokers-------------29
2.3.6 Uses based on Scientific
Evidence-----------------------30
2.4 Structure of
Lycopene and Its Chemical Activity-------31
2.4.1 Bioavailability
of Lycopene---------------------------------32
2.4.2 Digestion
and absorption of Lycopene-------------------36
2.4.3 Roles of
Lycopene in Human Health---------------------38
2.5 Structure of
Polyphenol and its activity------------------39
2.5.1 Classification
and Nomenclature--------------------------41
2.5.2Potential Health
Benefits-----------------------------------43
CHAPTER THREE
3.0 Materials and
Methods-------------------------------------44
3.1 Equipments/Apparatus------------------------------------44
3.2 Procurement of
Raw Materials----------------------------44
3.3 Study
Design-------------------------------------------------45
3.4 Sample
Processing-------------------------------------------45
3.5 Chemical
Analysis of Samples-----------------------------45
3.5.1Vitamin C content determination-------------------------45
3.5.2Beta-carotene content
Determination--------------------46
3.5.3 Lycopene
Content Determination ------------------------47
CHAPTER FOUR
4.0 Results and
discussion-------------------------------------48
CHAPTER FIVE
5.0 Conclusion----------------------------------------------------61
Reference------------------------------------------------------------63
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